If you’re ever in need of a good brunch cocktail, here’s a perfect one for you. It’s ‘bout Thyme for an Aperol Spritz on my page. It’s my go to brunch cocktail because it’s light and refreshing. Here’s a little twist with the addition of a homemade thyme syrup. It adds an extra depth in the flavor and just tastes so damn good!
It’s ‘bout Thyme
• 60ml Aperol
• 90ml Prosecco
• 15ml Homemade Thyme Syrup*
• Splash of Soda Water
Combine ingredients in a wine glass over ice. Stir. Garnish with an orange slice and a spit of thyme. Enjoy!
*the Thyme Syrup can be substituted with regular simple syrup