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JW Coco Highball

Updated: Dec 30, 2020

Here’s a little twist to the classic scotch and soda highball cocktail recipe. When it comes to drinking solid whisky I always like preparations that highlight the flavors of the spirit rather than mask it.

This is a tropical variation that uses coconut water to carry up the flavors of the blended scotch. This is a combination that I personally like and it’s so easy to make at home! Try it out and let me know what you think!

JW Coco Highball

• 45ml Johnnie Walker Black Label

• 80ml Coconut Water

• 5-10ml Homemade Rosemary Syrup

• Top up with Soda Water

Combine the ingredients in a highball glass over ice. Stir. Top up with soda water. Garnish with a lemon twist and a sprig of rosemary. Enjoy!

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