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DRINK JOURNAL

Mexican Coffee




Think Irish Coffee with a Latin twist; the Mexican coffee is a beautiful blend of Kahlúa, tequila, and coffee for the morning enthusiast. Served with freshly brewed hot coffee, it is topped off with a rich layer of cream to seal in the flavors.


  • 30ml Kahlúa

  • 30ml Tequila Reposado

  • 120ml Freshly Brewed Hot Coffee

In a heat-safe glass or coffee mug, add the ingredients and stir to combine. Then layer the top with lightly whipped cream. Garnish with a cinnamon stick, and enjoy!




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