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A Cuban classic, the Mojito is a rum and mint concoction that spells out R-E-F-R-E-S-H-I-N-G in every sense. It is the perfect tropical island cocktail, best enjoyed by the beach or the pool. It does require a bit of extra labor in muddling the mint, but you'll be duly rewarded for all your hard work.

  • 60ml Light Rum

  • 20ml Fresh Lime Juice

  • 15ml Simple Syrup

  • 6 Mint Leaves

  • Top with Soda Water

Lightly muddle the mint leaves and simple syrup in a highball glass. Add the rum and lime juice. Fill the glass with cracked ice and top up with soda water. Garnish with a sprig of mint and lime wheel. Drink with a reusable or compostable straw (yes, save the sea turtles).

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